PILAU WITH YOG[H]URT SAUCE
27 January 2014
->1 cup rice
->2 cups of water
->3 tablespoons sunflower/olive oil
->mixed spices (cardamon,cloves,cumin seeds)
In a wok/sufuria,heat mixed spices over low heat.
Add onions and saute until brown.
Add two cups of water and bring the mixture to boil over high heat.
Add your rice.
Reduce the heat to low,cover the mixture for about 20 minutes or until the rice is tender & liquid is absorbed.
->pinch of salt & sugar
->apple cider vinegar (optional)
In a wok or large frying pan,heat sesame seeds over moderate until browned,stirring constantly.
In a small bowl,mix sugar,salt,apple cider vinegar,sesame seeds & yogurt.Cover and refrigerate your sauce until ready to serve.