Butternut Soup

10 November 2014

I like butternut squash because is full of flavour,so when make the soup I just keep it very simple.

1.1 onion
2.1 tomato
3.2 gloves of garlic
4.1-2 cups of chicken stock
5.pinch of salt
6.1 tbsp oil.
7.1 small butternut squash

Saute your onion for 2 minutes.
Add tomatoes & garlic and cook for 3 minutes.
Then add your butternut & chicken stock.
Cook till butternut can be poked by a fork.
Pour all content from your pan to a blender.
Blend until smooth.
Pour the contents from the blender back into the pan/pot.
Serve immediately.

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