Happy Thursday everyone, I hope you are keeping warm.Wore my cami & ripped jeans a while back when it was warm hot.If I was to restyle this ensemble,for this new weather,I would just add a blazer.

Mango Chutney

Mangoes are seasonal fruits so I like to find ways to preserve my favourite fruit & enjoy it while is out of season.One way of preserving mangoes is by making chutneys.I use my chutney as a soup thickener & marinade.

Chutney:A sweet or savory but usually spicy condiment made with a variety of fruits and/or vegetables.

You'll need;
Pinch of salt
1 cup water
1 tbsp oil(your choice)
2 tbsp apple cider vinegar
2 semi-ripe mangoes
1 sliced onion
ginger
garlic
cloves

>>In your pan add your oil & then add garlic.
>>Saute for a minute.
>>Add your onion,ginger,cloves & acv.
>>Cook for 2 minutes.
>>Add water & boil for 5 minutes.
>>Add salt & then add your mangoes.
>>Cook for 30- 45 minutes or to your desired thickens.
>>When your chutney has cooled store it in a glass jar/bottle & refrigerate.

HOMEMADE FLAVOURED WATER

Drinking plain water can be so boring at times.....so I just add herbs & fruit to mine to add some flavour.

You'll need
>>Fruit(s)(I used watermelon)
>>Herbs(Used a sprig of rosemary)
>>Fork
>>Ice Cubes
>>Water
>>Mason Jar/Jug

In a bowl,mash watermelon with a fork.
Add your mashed watermelon,herbs,ice cubes & water to your jar.
For best result refrigerate overnight.

1 PENCIL SKIRT, 2 WAYS

Stretch fabric is your friend when you are bumping.My cousin made this skirt before I was pregnant & I thank the lawd she used the 1" elastic.It's so comfy on the bump & I can pull it up & wear it as a dress.If you have any outfit hacks please share.

Happy Wednesday......