19 December 2016

I love experimenting with different recipes & I like how this pumpkin bread turned out.

3 1/2 cups flour ( I used 3 cups whole wheat flour & 1/2 cups all purpose flour)
1/2 cup sugar
3 eggs
2 tsp baking soda
1/2 tsp salt
2/3 cup of water
1/2 allspice/mixed spice
2 tsp cinnamon
2 tsp nutmeg
2 cups pumpkin puree/fresh pumpkin(grated)
1 cup vegetable oil

How to:
Preheat oven to 350 degrees.
In a large bowl mixing all the dry ingredients.
In a another bowl mix all the wet ingredients then add to the dry ingredients.
Fold in the pumpkin puree.
Grease your loaf tin/pan.
Bake your bread for 40-60 minutes. Check for doneness by making sure a toothpick/fork inserted comes out clean.

How to make pumpkin puree:
Preheat oven to 325 degrees.
Cut pumpkin in half & remove seeds and pulp.
Cover each half in foil.
Bake foil side up for 1 hour or until tender.
Scrape pumpkin meat & blend or mash with a fork.

Merry Christmas & A Happy 2017. Keep Safe.


12 December 2016

When my sister gave me this blazer dress I couldn't even button it, but I kept cause I loved the buttons.I tried it out the other day & it fit like a glove,yaaay to home workouts.I syled my dress with animal print pumps for some colour & also cause of the gold the buttons. I like that I can also wear this dress as a loose coat with probably a cami & skinnies. Ok lets address this wireless remote control lol. I usually take self portraits with a remote & I was a bit distracted by daughter,peep first photo, so I forgot to hide it & editing it out would make my hand look wierd.

Happy Holidays.


5 December 2016

I shy away from wearing a buttoned down shirt because the 'Poppage' that happens all the time, so this time I decided to wear a men's shirt cause its a bit boxy than a woman's shirt. I styled my shirt with a full skirt(diy) & blocked heels.
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